We all get a sweet tooth now and then. Whether it’s in the morning, in an afternoon slump, or after dinner, it hits us at one point or another. We don’t need a lot, just a few M&Ms or a scoop of ice cream, right?
I usually crave something sweet after lunch or dinner. Since I’m a big proponent of following your cravings and definitely not limiting yourself to the point of unhappiness, I satisfy it — with frozen grapes.
Frozen grapes are my favoriteeee sweet treat, especially in the summertime. They’re typically recommended by dietitians for children to replace candy, but I recommend them for anyone. (Because who doesn’t like candy?) They’re easy to just pop in your mouth, which makes them perfect for a movie night or hot afternoon in the park. They’re also super easy to make (Step 1: freeze grapes.), so you don’t have to worry about prep or clean up.
Wash grapes, freeze overnight, enjoy.
They taste like candy, but sans junk.
Pro tip: Frozen green grapes are perfect to drop in a glass of white wine or sangria to keep it cool without watering it down!
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