I mean, while we’re on the topic of making brunch…
Ever made egg whites for a ton of people? It isn’t pretty.
Maybe make a big batch homemade sauce using egg yolks? Yea, not my jam.
Well, you can easily separate a dozen egg whites and yolks in under two minutes with just a water bottle, bowl, and a couple plates.
As soon as I saw this hack last year I went nuts and had to try it. Now, I could never separate egg yolks without it! Such a handy little trick!
More kitchen hacks here & here!
xo
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